Vitamin K :Type , function , source , disorder and dose

 

 Vitamin K 


Vitamin K come in two form the 1st type is known as vitamin K-1 or phylloquinone are found in plant.
       The 2nd is known as K-2 or menaquinone are found in animal both vitamin K-1 and K-2 produce protein that help to blood clotting (coagulation ) . Blood clotting prevent access of bleeding internally and externally .
    Fat soluble vitamin K found in a group of structurally similar of fat soluble vitamin found in food and other supplement . Human body required vitamin K for complete synthesis of protein that are needed for blood clotting or controlling binding of calcium in the bone and tissue.

Type of vitamin K

There are two types-

*Vitamin K-1

*Vitamin K-2


Function of vitamin K

Main role that vitamin K play in the body is blood clotting. it also help with

*Reducing risk of heart of disease

*Bone heath 

*Reducing the build up of calcium  in the blood.

Dietary source

Source of vitamin K1 and K2 are foumd in a different variety of source

*Green leafy vegetable such as kale , spinach , turnip green , swiss chard , mastered green.

*Broccoli , cabbage , cauliflower.

*Liver

*Butter

*Egg yolk

Deficiency of vitamin K

Vitamin K is not stored in as great amount in the body as vitamin A and D  if a person has a vitamin K deficiency they have greater risk of excess bleeding and reduce bone density that can lead to fracture.


Over dose of vitamin K

Natural occuring of vitamin k has no issue with overdose . Vitamin K consider safe to consume.

Recommended in take

Infant.        (0-6month)                 2mcg

Infant.        (7-12month).             2.5mcg

Children.    (1-3year).                  30mcg

Children.     (4-8year).                 58mcg

Children.      (9-13year).              60mcg

Children.      (14-18year).            75mcg

Adult man.   (18above).               120mcg
 
Adult woman. (18above).           90 mcg










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